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Clary also called clary sage is an herb with colorful bracts that range in color from pale mauve to lilac or white to pink with a pink mark on the edge. It is a standout in the perennial border. Clary leaves taste much like culinary sage with a warm, pungent camphor fragrance.
Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2]
Clary sage plant has a history of use as a medicinal, flavoring agent and aromatic. To learn more about the herb and its uses, as well as how to grow clary sage, the information in this article will help.
Clary Sage Plant - How To Grow Clary Sage | Gardening Know How
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Clary Sage (Salvia sclarea) is a fragrant biennial herb that delivers tall, showy flower spikes in late spring to late summer, attracts pollinators, tolerates drought once established, and thrives in full sun with well-drained soil.
Clary sage, often simply called clary, is a vibrant herb that truly pops in your perennial garden. Its bracts, which are leaf-like structures, showcase a stunning array of colors from soft mauve and lilac to crisp white and pink, often highlighted by a charming pink edge.